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Class Gatherings

Class Gatherings are beloved traditions. While formerly these would have been pot-luck style breakfasts, this year we are restricting what food will be shared during Class Gatherings (hence the name change). The aim of this change is to ensure that any food items served are safe for all the children in the school, not just the children in a specific cohort, protecting the health and safety of any siblings attending the event. 

 

Please refer to the School Safe Foods list for Class Gatherings. This list will be updated each year when all the health and dietary information has been collected for the children currently attending the school. The list will consist of allergen free snack items that may be purchased for class events (e.g. product brands such as Made Good, School Safe etc), fruits, coffee, tea. You can find the most updated list of foods that are allowed on this page.

 

Homemade or home baked items are not permitted at Class Gatherings. 

 

Other details to note for Class Gatherings: 

  • Class Gatherings usually start a little earlier than our usual school day begins, so parents and children alike can enjoy some time together and then move on to the rest of their day’s activities.  

 

  • Siblings are required to return to their classrooms by 8:45am so as not to be marked as absent or late for their learning time.  

 

  • Please send your proposed date for a Class Gathering to Richard and Chriss in advance.  

 

  • As with all events at school, hosts of Class Gatherings are asked to follow the JICS Green Events Guidelines (found in the Parent Handbook) to minimize waste. 

 

School Safe Foods 2025-2026
Updated Sept 5, 2025

 

In the School we have multiple students with anaphylactic allergies to the following foods; Tree Nuts, Peanuts, Egg, Shellfish. In addition, we have various dietary considerations and sensitivities to accommodate; such as Kosher, Halal, Vegetarian, and Pescatarian diets, and low sugar preferences.

 

As of the above date, all children in our school can eat the following, with the caveat that some products contain refined sugar. We have done our best to select low sugar options. 

 

Fruits and Vegetables

All fruits and vegetables are acceptable except for Mango.

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Approved Products:

  1. Made Good Foods

From Made Good’s FAQs: All of our snacks are made in a dedicated facility free from the Top 9 allergens: peanuts, tree nuts, soy, dairy, egg, sesame, fish, shellfish, wheat, and gluten. They are certified vegan and kosher pareve.

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   2. Three Farmers:

Nut and Peanut Free, Gluten Free, Kosher, Vegan, and much more!

 

   3. Sweets from the Earth NUT FREE line only:

From Sweets from the Earth’s Ingredients notes:

We are proud to serve you our full line of original recipe, dairy and egg-free baked goods, which are made all the more delectable by using only the best all natural, 100% plant-based, GMO-free ingredients.

 

   4. Freeyumm:

From Freeyumm’s website Always Free From:

                  Always free from:

  • Processed sweeteners

  • Preservatives

  • GMOs

  • Allergen Free (Eggs, Milk, Mustard, Peanuts, Seafood, Sesame, Soy, Sulphites,Tree Nuts, Wheat)

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© Copyright 2017 by Jackman Institute of Child Study.

Contact Us

Lab School Office:

416 934 4517

labschooloffice@utoronto.ca


ICS After School Daycare:
416 934 4522

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Address

45 Walmer Road

Toronto, ON M5R 2X2

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